Our Menu
AppetizersBanh Mi (Hoagie)Vermicelli BowlsBroken Rice PlattersPho & SoupVegetarian/Vegan DishesBreakfast/Brunch
Appetizers

Summer Roll (2)
$6.99
Shrimp, vermicelli, romaine, mint, chives, dipped with peanut hoisin sauce.

Avocado Summer Rolls (2)
$6.75

Tofu Summer Rolls (2)
$6.75
Tofu and veggies with homemade sauce.

Grilled Pork Summer Roll (2)
$6.75

Grilled Beef Summer Roll (2)
$6.99

Grilled Shrimp Summer Roll (2)
$6.99

Crispy Spring Rolls (2)
$6.75
Pork, taro, mushroom, onion, clear vermicelli, HV homemade sauces/sweet chili duck.

Veggies Crispy Spring Rolls (2)
$6.75
With pineapple-duck sauce.

Glazed Short Ribs
$15.99
Hoisin/sriracha, peanuts, and herbs-pickled daikon and carrots.

Beef & PorkWrapped in LOLOT Leaf
$15.99
w/ HV homemade sauce.

Fried Tofu
$8.75
With pineapple-duck sauce.

Vietnamese Lotus Roots
$14.00/+
Carrots, Shrimp or Tofu, onions, peanuts, shallots and HV homemade sauce | Tofu $11.75 | Shrimp $12.95

Golden ‘Tons - Fried Wonton (8)
$8.50
Banh Mi (Hoagie)

Original Banh Mi (Cold Cut)
$10.00/8inch
Pate, ham, head cheese, jalapeno, pickled carrot & daikon, cilantro, whipped butter, cucumber.

Rotisserie Chicken Banh Mi
$10.00/9 inch

Grilled Filet Mignon Banh Mi
$12.00/9 inch

Grilled BBQ Pork Banh Mi
$10.00/9 inch

Vegan Tofu Banh Mi
$10.00/9 inch

Char Siu (Viet. Roast Pork)
$10.00/9 inch

Vietnamese Beef Stew
$16.00/9 inch
Served with banh mi.
Grilled Shrimp Banh Mi
$12.00/9 inch
Lemongrass Beef
$12.00/9 inch
Lemongrass Beef, jalapeños ,pickled carrot & daikon, cilantro, whip butter and cucumber
Add Fried egg +$1.25 | Spring roll +$2.00 | Veggie Spring roll +$2.00
Vermicelli Bowls

BBQ Chicken Vermicelli
$15.99

BBQ Sliced Pork Vermicelli
$15.99

BBQ Beef Vermicelli
$15.99

Filet Mignon Shaking Beef Vermicelli
$16.99

Beef&Pork Wrapped in LOLOT Leaf Vermicelli
$16.99

Soy Glazed Salmon Vermicelli
$16.99

Grilled Shrimp Vermicelli
$16.99

Special Obama Bun Cha Vermicelli
$16.99
Hanoi style grilled ground pork with vermicelli

Deluxe Vermicelli Bowl
$16.99
Sliced grilled pork, grilled shrimp, beef wrapped grape leaves.

Veggies Fried Egg Rolls Vermicelli
$14.99
With vegetables and vermicelli ( V)

Beef&pork wrapped in LOTO leaf vermicelli
$16.99

Lemongrass Beef Vermicelli
$16.99
Filet Mignon beef sautéed in lemongrass
Add Fried egg +$1.25 | Spring roll +$2.00 | Veggie Spring roll +$2.00
Broken Rice Platters

Grilled BBQ Sliced Chicken Broken Rice
$15.99

Honey Glazed Salmon Broken Rice
$16.99

BBQ Slice Pork Broken Rice
$15.99

BBQ Pork Chops Broken Rice (2)
$15.99
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BBQ Beef Broken Rice
$15.99

Tofu in Tomato Sauce Over Rice (V)
$14.99

Filet Mignon Shaking Beef Broken Rice
$16.99

Chicken Fried Rice
$16.99
Chicken, onions and mix veggies
Grilled BBQ Shrimp Broken Rice
$15.99
Choose from 2 kinds of broth : Veggie broth or Beef broth | Choose from 2 type of noodles : Rice noodle or Egg noodle
Pho & Soup

Beef Pho (Combo)
$14.00/+
Bone broth, well done flank, filet mignon, brisket and meatball | $13.50 / Small, $16.00 / Large

Beef Filet Mignon Pho
$14.00/+
$14.00 / Small, $16.00 / Large

Chicken Pho
$14.00/+
$14.00 / Small, $16.00 / Large

Seafood Pho
$14.00/+
$14.00 / Small, $16.50 / Large

Veggie Pho
$14.00/+
$14.00 / Small, $16.00 / Large

Vietnamese Beef Stew
$16.00
Vegetarian/Vegan Dishes

Veggies Crispy Spring Rolls (2), (V), (VG)
$6.75
With pineapple-duck sauce.

Avocado Summer Rolls (2), (V)
$6.75
Avocado, veggies with peanut hoisin sauce.

Tofu Rolls (2), (V)
$6.75
Tofu and veggies with homemade sauce.

Vietnamese Tofu Lotus Root Salad (V)
$14.00

Veggies Pho
$14.00/+
Tofu, broccoli, mushroom, bok choy, carrot, choose Chicken or Veggie broth (vegan) | $13.50 / Small, $16.00 / Large

Tofu in Tomato Sauce Over Rice (V)
$13.75

Sauteed Veggies Delight
$14.00
Tofu, broccoli, mushroom, bok choy, carrot.
Fried Tofu
$8.75
With pineapple-duck sauce.
Breakfast/Brunch

Bo Ne - VN Steak & Eggs
$19.00
Tender filet mignon marinated beef cubes, served on a sizzling hot cast iron plate, with fried eggs. Served with French baguette. Deliciousness!!

Combo Egg Sandwich
$11.00
Pate, ham, VN cold cuts, pickled carrot/daikon, house butter, cucumber, cilantro, jalapeno, topped with fried eggs.